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Tag Archives: Swiss cheese

Spinach Mold

May 31, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course, Side. Tagged bread crumbs, butter, cheese, eggs, milk, nutmeg, onion, pepper, salt, spinach, Swiss cheese. Bookmark the permalink. Leave a comment

Sort of like a souffle without the puffing bit.

Crab Quiche

December 30, 2013
By: adgoFiled under Appetizer, Box of L.R. (Winston-Salem, North Carolina), Breakfast, Main course, North Carolina, Snack, Winston-Salem. Tagged cayenne pepper, cheese, crab, eggs, milk, mozzarella, mushrooms, nutmeg, onions, pie shell, salt, Swiss cheese. Bookmark the permalink. Leave a comment

With canned crab, mushrooms, and mozzarella or Swiss cheese.

Cottage Swiss Fondue

February 18, 2013
By: adgoFiled under Appetizer, From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged cheese, cottage cheese, dry mustard, garlic powder, Swiss cheese. Bookmark the permalink. Leave a comment

Fondue makes a number of appearances in this binder.

Chili Fondue

January 28, 2013
By: adgoFiled under Appetizer, From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged 1970s, 1971, apples, cheese, Chili-O, cocktail weenies, fondue, pumpernickel, rye, Swiss cheese, tomatoes. Bookmark the permalink. Leave a comment

The name “Chili-O” was trademarked in 1968.

Stuffed Squash

November 2, 2012
By: adgoFiled under Box of Unk. (San Antonio, Texas), San Antonio, Side, Texas. Tagged bacon, cheese, cream, eggs, heavy cream, squash, Swiss cheese, zucchini. Bookmark the permalink. 1 Comment

Can anybody read the title of this recipe?

Blue Cheese Balls and White Cheese Balls

October 21, 2012
By: adgoFiled under Appetizer, Box of D.E. (Maumee, Ohio), Maumee, Ohio. Tagged blue cheese, brandy, cheese, cream cheese, nuts, pecans, sesame seeds, Swiss cheese. Bookmark the permalink. Leave a comment

If you’re going to bring these to a party, explain yourself clearly.

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