Sort of like a souffle without the puffing bit.

Sort of like a souffle without the puffing bit.
With canned crab, mushrooms, and mozzarella or Swiss cheese.
Fondue makes a number of appearances in this binder.
The name “Chili-O” was trademarked in 1968.
Can anybody read the title of this recipe?
If you’re going to bring these to a party, explain yourself clearly.