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Tag Archives: fondue

Fondue American

February 23, 2013
By: adgoFiled under Appetizer, From J.K. (Kent, Ohio), Kent, Ohio, Side. Tagged 1960s, 1968, 1970, 1970s, American cheese, fondue, French bread, lemon juice, Lipton, onion soup mix, processed cheese, rye bread, tomato juice. Bookmark the permalink. 2 Comments

Processed cheese and Lipton onion soup mix.

Gentlemen’s Choice Fondue

February 21, 2013
By: adgoFiled under Appetizer, From J.K. (Kent, Ohio), Kent, Ohio, Side. Tagged alcohol, beer, Cheedar cheese, cheese, fondue, onion soup mix. Bookmark the permalink. Leave a comment

Because gentlemen prefer beer.

Chili Fondue

January 28, 2013
By: adgoFiled under Appetizer, From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged 1970s, 1971, apples, cheese, Chili-O, cocktail weenies, fondue, pumpernickel, rye, Swiss cheese, tomatoes. Bookmark the permalink. Leave a comment

The name “Chili-O” was trademarked in 1968.

More Beef Fondue Recipes

December 23, 2012
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged beef, fondue, garlic brown sugar, horseradish, lemon juice, onions, sour cream, steak sauce. Bookmark the permalink. Leave a comment

Dipping something in something to cook something is a recurring theme.

Boeuf Fondue Bourguignonne

December 23, 2012
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged beef, brown sugar, curry powder, fondue, garlic, horseradish, mayonnaise, pineapple juice, prepared mustard, Tabasco, vinegar. Bookmark the permalink. Leave a comment

Sounds both Swiss and French, but it’s Swiss.

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