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Tag Archives: mozzarella

English Muffin Pizza

October 15, 2014
By: adgoFiled under Appetizer, Box of J.L. (Westborough, Massachusetts), Massachusetts, Snack, Westborough. Tagged cheese, dehydrated onion, English muffins, garlic, garlic salt, Hunt's, minced onion, mozzarella, onions, oregano, pepper, provolone, tomato sauce. Bookmark the permalink. Leave a comment

An appetizer or snack, maybe. I’m not categorizing this as a main course.

Lasagna

June 4, 2014
By: adgoFiled under Box of E.S. (Louisville, Kentucky), Kentucky, Louisville, Main course. Tagged beef, casserole, cheese, cottage cheese, eggs, hamburger, lasagna, mozzarella, noodles, pasta, pepper, pizza sauce, salt. Bookmark the permalink. Leave a comment

“Mazarelli?” Well… yeah, actually.

Lasagne per Mary Ferraiola

December 30, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged casserole, cheese, cream cheese, Italian sausage, lasagne noodles, Mary Ferraiola, meat sauce, mozzarella, pasta, Ragu, sausage. Bookmark the permalink. Leave a comment

With cream cheese and jarred sauce.

Crab Quiche

December 30, 2013
By: adgoFiled under Appetizer, Box of L.R. (Winston-Salem, North Carolina), Breakfast, Main course, North Carolina, Snack, Winston-Salem. Tagged cayenne pepper, cheese, crab, eggs, milk, mozzarella, mushrooms, nutmeg, onions, pie shell, salt, Swiss cheese. Bookmark the permalink. Leave a comment

With canned crab, mushrooms, and mozzarella or Swiss cheese.

Champagne Baked Fish

September 20, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged alcohol, bread crumbs, champagne, fish, mozzarella, mushrooms, onion, parsley, pepper, salt. Bookmark the permalink. Leave a comment

Champagne and fish fillets? It’s everything that Kan[ye West] like[s]!

Lasagne

August 25, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged alcohol, basil, beef, cheese, cottage cheese, garlic, Italian, mozzarella, olive oil, onion, Parmesan, parsley, pasta, pepper, red wine, ricotta, salt, sausage, tomato paste, tomato sauce, tomatoes, wine. Bookmark the permalink. Leave a comment

With ricotta.

Yesterdish’s Jalapeno Pepperoni Bread

April 22, 2013
By: adgoFiled under Appetizer, Arlington, Main course, Side, Snack, Virginia, Yesterdish's recipe box. Tagged baking, cheese, crispy jalapenos, jalapenos, mozzarella, pepperoni, pizza dough, string cheese, Yesterdish. Bookmark the permalink. Leave a comment

A (literal) twist on pizza makes it more portable.

Crazy Crust Pizza

December 30, 2012
By: adgoFiled under Box of Unk. (Canby, Oregon), Canby, Main course, Oregon. Tagged baking, cheese, eggs, mozzarella, mushrooms, onions, oregano, pizza. Bookmark the permalink. Leave a comment

I don’t understand this weird fascination with fake pizza.

Hot ‘N’ Hearty Totewiches

December 21, 2012
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged beef, buns, cabbage, celery, cheese, ground beef, Italian sausage, mozzarella, prepared mustard, rolls, sandwich, sausage. Bookmark the permalink. Leave a comment

Sort of like sloppy joes, but with sausage and cole slaw?

La Fogota’s Cheese With Chiles

November 14, 2012
By: adgoFiled under Appetizer, Box of Unk. (San Antonio, Texas), Dips, San Antonio, Side, Snack, Texas. Tagged cheese, chile peppers, cream, cream cheese, dip, flour tortillas, Mexican, Monterey Jack, mozzarella, onions, poblanos, tortillas. Bookmark the permalink. Leave a comment

La Fogota is a Mexican restaurant in San Antonio.

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