Yesterdish
Skip to content
  • Home
  • About this site
  • Map
  • Tag Index
  • Random Post

Tag Archives: Mexican

Yesterdish’s Pantry Fideos With Clams

September 23, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged alcohol, carrot, celery, clams, fideos, garlic, Mexican, olive oil, onion, Parmesan, parsley, pasta, peas, pepper, saffron, salt, Tex-Mex, vermicelli, white wine, wine. Bookmark the permalink. Leave a comment

Perfect for when you want to stay in. (This recipe has traveled enough already.)

La Fogota’s Cheese With Chiles

November 14, 2012
By: adgoFiled under Appetizer, Box of Unk. (San Antonio, Texas), Dips, San Antonio, Side, Snack, Texas. Tagged cheese, chile peppers, cream, cream cheese, dip, flour tortillas, Mexican, Monterey Jack, mozzarella, onions, poblanos, tortillas. Bookmark the permalink. Leave a comment

La Fogota is a Mexican restaurant in San Antonio.

Mexican Turkey and Painless Stew

October 31, 2012
By: adgoFiled under Box of Unk. (San Antonio, Texas), Main course, San Antonio, Soup, Texas. Tagged beef, canned soup, chicken, chilies, chuck roast, Mexican, onion soup mix, soup mix, turkey, wine. Bookmark the permalink. Leave a comment

Mexican Turkey pulls off the rarely-seen trifecta: three cans of condensed soup.

Mexican Cornbread

October 24, 2012
By: adgoFiled under Box of S.H. (Marshall, Missouri), Bread and rolls, Marshall, Missouri, Side. Tagged bacon, baking, bread, cheese, chiles, cornmeal, Mexican, pimentos. Bookmark the permalink. Leave a comment

“Bake 30 minutes” is awfully conclusory, since we don’t know how much cornbread batter is involved.

All original content ©2011-2019 yesterdish.com. Proudly powered by Powered by WordPress.com. Built with the AutoFocus 2.0 Theme.