La Fogota’s Cheese With Chiles

La Fogota is a Mexican restaurant in San Antonio.

The repeated appeals not to boil the cream or cheese are because the cream would curdle (and the cream cheese would separate, but you don’t add that till it’s off the fire). If you feel a burning desire to boil this, you could substitute a higher-fat option like creme fraiche. Or you could do away with the cream and use a bechamel and melt the cheese into the bechamel. Or you could save your creativity for plating and just follow directions like a good soldier.

From a box sold in San Antonio, Texas.

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