Prairie Fire Bean Dip

Yes, that says half a pound of butter.

From a box sold in San Antonio, Texas.

Prairie Fire

1 qt. red beans, cooked and put through a sieve
1/2 lb. butter
1/2 lb. provolone cheese
4 jalapenos, chopped fine
1 tsp. jalapeno juice
2 Tbsp. minced onions
1 clove garlic, chopped fine

  1. Mix. Heat over a double boiler until cheese is melted.
  2. Serve hot in a chafing dish with tortilla or potato chips.

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