If you have a guess as to what the title on this is, comment… (EDIT: Julie commented with what looks like the right answer to me–thanks, Julie!)
From a box sold in San Antonio, Texas.
Beth’s Texas Dip
2 pkg. cream cheese (large)
1 jar olive butter
1 large onion, chopped fine
3 buds [cloves?] garlic, grated or chopped
1 Tbsp. Lea & Perrin’s
1 Tbsp. prepared mustard
1 Tbsp. mayonnaise
Red pepper + paprika
Mix + put in a covered jar or bowl [(Tupper?)] in refrigerator for a couple of days.
Recipe from Jessie.
The title looks like “Beths Texas Dip”. The name looks like “Jessie”.
Thank you! I think you’re right… I’ll tag it so it’ll come up right in searches!