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Yesterdish’s Pantry Fideos With Clams

September 23, 2013

By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged alcohol, carrot, celery, clams, fideos, garlic, Mexican, olive oil, onion, Parmesan, parsley, pasta, peas, pepper, saffron, salt, Tex-Mex, vermicelli, white wine, wine. Bookmark the permalink. Leave a comment

Perfect for when you want to stay in. (This recipe has traveled enough already.)

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