Originally from Emeril Live.
With sour cream and chives.
With chicken, tuna, or ham.
With mushrooms and green pepper.
With rice and pimento.
With paprika and Parmesan.
A prelude to a pot pie, perhaps?
With Progresso bread crumbs.
We haven’t looked at capers yet, have we?
Our first North Dakota recipe takes us to… West Virginia.
Somehow, we haven’t actually talked about couscous, yet.
With turkey or chicken.