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Tag Archives: tuna

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Tuna Dish

September 21, 2016
By: adgoFiled under Arizona, Box of H.P. (Paradise, Arizona), Main course, Paradise, Side. Tagged bread, Campbell's, canned soup, canned tuna, casserole, chips, cream of mushroom soup, eggs, hard-boiled eggs, milk, mushroom soup, potato chips, tuna. Bookmark the permalink. Leave a comment

Huh, okay. A ten-cent bag of chips. I can do this.

Mother’s Tunafish Casserole

July 21, 2015
By: adgoFiled under Box of Unk. (Lyndhurst, New Jersey), Lyndhurst, Main course, New Jersey. Tagged bechamel, bread, butter, casserole, hard-boiled eggs, mushrooms, tuna, white sauce. Bookmark the permalink. Leave a comment

With béchamel and canned mushrooms.

Noodle Delight

July 21, 2015
By: adgoFiled under Box of Unk. (Lyndhurst, New Jersey), Lyndhurst, Main course, New Jersey. Tagged breadcrumbs, canned soup, canned tuna, casserole, cream of mushroom soup, milk, noodles, pasta, tuna. Bookmark the permalink. Leave a comment

With canned cream of mushroom soup and tuna.

Stuffed Hot Dog Rolls

October 6, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Idaho, Main course, Nampa, Snack. Tagged butter, cheddar, cheese, chicken, cream, green pepper, ham, hot dog buns, ketchup, onion, tuna. Bookmark the permalink. Leave a comment

With chicken, tuna, or ham.

Tuna au Gratin

September 12, 2014
By: adgoFiled under Box of Unk. (Quincy, Massachusetts), Main course, Massachusetts, Quincy. Tagged bell pepper, bread crumbs, canned tuna, casserole, cheese, green pepper, mayonnaise, onion, Parmesan, tuna. Bookmark the permalink. Leave a comment

With onion and green pepper.

Tunaburgers

August 4, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Idaho, Main course, Nampa. Tagged bread crumbs, butter, canned tuna, eggs, lemon juice, margarine, onion, pepper, tuna. Bookmark the permalink. Leave a comment

With lemon juice and butter.

Tomato Crab (Tuna) Mold

July 8, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), Chicken, tuna, etc. salads, East Moline, Illinois, Molded salads, Salad. Tagged 1950s, canned crabmeat, canned soup, crab, crabmeat, cream cheese, gelatin, lemon juice, olives, onion juice, salt, seafood, sugar, tomato soup, tuna. Bookmark the permalink. Leave a comment

With olives and onion juice, because of course.

Bumsteads

June 26, 2014
By: adgoFiled under Appetizer, Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged 1950s, 1960s, American cheese, cheese, green peppers, hard-cooked eggs, hot dog buns, mayonnaise, olives, onion, sweet pickles, tuna. Bookmark the permalink. 11 Comments

Sort of a hot tuna and egg salad melt.

Tuna a la King

June 21, 2014
By: adgoFiled under Box of Unk. (Brookfield, Wisconsin), Brookfield, Main course, Wisconsin. Tagged 1950s, bread, butter, canned soup, casserole, cream of mushroom soup, eggs, green pepper, hard-cooked eggs, McCalls, milk, pimento, tuna. Bookmark the permalink. Leave a comment

Written on the back of a bank slip.

Tuna Fish Casserole

June 20, 2014
By: adgoFiled under Box of Unk. (Brookfield, Wisconsin), Brookfield, Main course, Side, Wisconsin. Tagged canned soup, casserole, cream of mushroom soup, Dorothy, eggs, hard-cooked eggs, peas, potato chips, seafood, tuna. Bookmark the permalink. Leave a comment

With potato chips, peas, and hard boiled eggs.

Chicken Casserole

February 4, 2014
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged basil, breakfast cereal, casserole, celery, cheddar, cheese, chicken, green beans, green onions, Kix, macaroni, mayonnaise, milk, mustard, pasta, pepper, salad dressing, salt, Swiss, tuna. Bookmark the permalink. Leave a comment

Using the first three-dimensional breakfast cereal.

Tuna Fish Casserole

January 18, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged 1970s, 1978, alcohol, bread, canned soup, casserole, cheddar, cheese, cream of celery soup, eggs, milk, P.E.O. Sisterhood, pepper, salt, tuna, white wine. Bookmark the permalink. Leave a comment

From The Greenbrier P.E.O. Cookbook.

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