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Tag Archives: pie shell

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The Golden Lamb’s Shaker Sugar Pie

December 15, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Dessert, Minnesota, Pies and tarts. Tagged baking, brown sugar, butter, cinnamon, cream, flour, Golden Lamb, light cream, pie, pie shell, vanilla. Bookmark the permalink. 2 Comments

Now there’s an interesting name.

Southern Pecan Pie

November 1, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Dessert, Massachusetts, Pies and tarts, Westborough. Tagged baking, butter, corn syrup, eggs, nuts, OK, pecans, pie, pie shell, sugar. Bookmark the permalink. Leave a comment

Or as the kids like to call it, just regular pecan pie.

Mock Apple Pie

October 15, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Dessert, Massachusetts, Pies and tarts, Westborough. Tagged baking, butter, cinnamon, crackers, cream of tartar, lemon juice, lemon rind, lemon zest, lemons, margarine, pie, pie shell, ritz, sugar. Bookmark the permalink. 4 Comments

A frontier recipe that got popular when it wasn’t necessary anymore.

Florida Orange Meringue Pie

September 19, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Dessert, Massachusetts, Pies and tarts, Westborough. Tagged 1970s, 1976, baking, butter, cornstarch, egg yolks, F.K. Letteney, lemon juice, margarine, orange juice, orange rind, orange sections, orange zest, oranges, pie, pie shell, sugar. Bookmark the permalink. Leave a comment

On a postcard trimmed to fit into the recipe box.

Fresh Strawberry Pie

August 10, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Dessert, Idaho, Nampa, Pies and tarts. Tagged baking, corn syrup, cornstarch, cream, food coloring, pie, pie crust, pie shell, strawberries, strawberry gelatin, sugar, whipped cream. Bookmark the permalink. Leave a comment

Uncooked berries held in a glaze thickened with gelatin and cornstarch.

Cream Pie From Mrs. Oscar Haines

March 30, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Dessert, Pies and tarts, Sterling. Tagged baking, cream, egg whites, egg yolks, eggs, Mrs. Oscar Haines, pastry crust, pie, pie shell, sugar, vanilla. Bookmark the permalink. Leave a comment

It says cheese pie, but it’s not.

Apricot Pie

March 7, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Dessert, Pies and tarts, Sterling. Tagged apricots, baking, cornstarch, cream, Julia, pie, pie shell, starch, sugar. Bookmark the permalink. Leave a comment

Canned apricots, cream, starch, and sugar.

Pecan Butterscotch Pie

February 6, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Dessert, Pies and tarts, Sterling. Tagged baking, brown sugar, butter, eggs, flour, milk, nuts, pecans, Pfeifers, pie, pie shell, salt, vanilla. Bookmark the permalink. Leave a comment

Or any other kind of nut.

Ham And Broccoli Quiche

January 3, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Breakfast, Main course, North Carolina, Snack, Winston-Salem. Tagged baking, broccoli, cheddar, cheese, egg substitute, eggs, evaporated milk, flour, ham, margarine, milk, onion, PET, pie shell, pimento, quiche, Scrambles. Bookmark the permalink. Leave a comment

With cheddar cheese and evaporated milk.

Louise’s Broccoli, Egg, And Cheese Quiche

January 2, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Breakfast, Main course, North Carolina, Winston-Salem. Tagged bacon, baking, broccoli cheese soup, canned soup, cheddar, cheese, Egg Beaters, eggs, pie shell, quiche. Bookmark the permalink. Leave a comment

With canned soup.

Mrs. Nixon’s Pecan Pie

December 30, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Dessert, North Carolina, Pies and tarts, Winston-Salem. Tagged baking, brown sugar, butter, corn syrup, eggs, Mrs. Nixon, pecans, pie, pie shell. Bookmark the permalink. Leave a comment

Possibly Pat Nixon?

Crab Quiche

December 30, 2013
By: adgoFiled under Appetizer, Box of L.R. (Winston-Salem, North Carolina), Breakfast, Main course, North Carolina, Snack, Winston-Salem. Tagged cayenne pepper, cheese, crab, eggs, milk, mozzarella, mushrooms, nutmeg, onions, pie shell, salt, Swiss cheese. Bookmark the permalink. Leave a comment

With canned crab, mushrooms, and mozzarella or Swiss cheese.

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