With canned crab, mushrooms, and mozzarella or Swiss cheese.
From the box of L.R. from Winston-Salem, North Carolina.
Crab Quiche
4 eggs-slightly beaten.
Add:
- 2 cups milk
- 1/3 cup minced onions
- 1 tsp. salt
- 1/8 tsp. cayenne pepper
- 6 oz. can crab meat, rinsed
- Dash nutmeg.
10″ pie shell.
3/4 c. mushrooms (drained)
1 cup mozzarella cheese or Swiss
Parsley.
Pour liquid over.
425 deg. for 15 minutes. Turn temp to 325 for 30 minutes.