With cream cheese and jarred sauce.
From the box of L.R. from Winston-Salem, North Carolina.
Lasagne per Mary Ferraiola
- 2 bars cream cheese–put in freezer for about 1/2 hour.
- Italian sausage, mild, reg. [?] 1 circle. Cook and let get cold in fridge so it will slice thinly.
- Ragu or whichever brand.
- Cook 1 box of noodles–spray pan.
- Layer above with mozzarella cheese in-between and on top.