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Tag Archives: Italian

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Yesterdish’s Maritozzi

February 10, 2014
By: adgoFiled under Arlington, Dessert, Snack, Virginia, Yesterdish's recipe box. Tagged baking, bread flour, brioche, butter, cake flour, Chantilly cream, cream, eggs, flour, Italian, Manitoba flour, milk, olive oil, orange rind, orange zest, powdered sugar, salt, sugar, vanilla, yeast, Yesterdish. Bookmark the permalink. Leave a comment

The original chubby hubby.

Yesterdish’s Ricotta Gnocchi

December 30, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged cheese, egg, Italian, kosher salt, nutmeg, Parmesan, pepper, ricotta, Yesterdish. Bookmark the permalink. Leave a comment

The cheesy cousin to the potato classic.

Yesterdish’s Potato Gnocchi

December 9, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged butter, dumplings, egg, flour, Italian, nutmeg, pasta, potatoes, salt, Yesterdish. Bookmark the permalink. Leave a comment

A recent addition to a long Italian tradition.

Yesterdish’s Ciabatta and Zoccoletti

August 26, 2013
By: adgoFiled under Arlington, Bread and rolls, Virginia, Yesterdish's recipe box. Tagged 1980s, 1982, 9-21-1982, autolysis, baking, bread, flour, Italian, olive oil, salt, vinegar, yeast, Yesterdish. Bookmark the permalink. Leave a comment

A recipe from a great year in Italian history.

Lasagne

August 25, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged alcohol, basil, beef, cheese, cottage cheese, garlic, Italian, mozzarella, olive oil, onion, Parmesan, parsley, pasta, pepper, red wine, ricotta, salt, sausage, tomato paste, tomato sauce, tomatoes, wine. Bookmark the permalink. Leave a comment

With ricotta.

Yesterdish’s Gnocco di Vittoria

April 29, 2013
By: DoriFiled under Appetizer, Arlington, Bread and rolls, Side, Snack, Virginia, Yesterdish's recipe box. Tagged butter, Crisco, flour, frying, Italian, lard, milk, oil, salt, yeast, Yesterdish. Bookmark the permalink. Leave a comment

Hi friends, it’s Dori again.

Fritzinhozen

February 28, 2013
By: adgoFiled under Box of Unk. (Canby, Oregon), Canby, Cookies, brownies and bars, Dessert, Oregon. Tagged cenci, German, Italian, pastry. Bookmark the permalink. Leave a comment

Erm, what?

Yesterdish’s Pizza Dough

January 28, 2013
By: adgoFiled under Appetizer, Arlington, Main course, Side, Snack, Virginia, Yesterdish's recipe box. Tagged baking, dry yeast, honey, Italian, pizza, Yesterdish. Bookmark the permalink. Leave a comment

This might be my best recipe.

Spaghetti With Meat Balls

January 21, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged bay leaf, beef, bread crumbs, cheese, garlic salt, Italian, meatballs, oregano, Parmesan cheese, pasta, pork, tomato paste, tomato puree, tomatoes. Bookmark the permalink. Leave a comment

This is an Italian-American recipe, in the same way chop suey is a Chinese-American recipe.

Struffoli

January 3, 2013
By: adgoFiled under Dessert, From J.K. (Kent, Ohio), Kent, Ohio. Tagged fried, honey, Italian, Lipton, vanilla. Bookmark the permalink. Leave a comment

My mother actually makes these for the holidays.

Irish-Italian Spaghetti

November 13, 2012
By: adgoFiled under Box of Unk. (San Antonio, Texas), Main course, San Antonio, Texas. Tagged beef, canned soup, cheese, chili powder, Irish, Italian, pasta, spaghetti, Tabasco. Bookmark the permalink. 1 Comment

Uhm… yes… yes, it is different than most recipes.

Minestrone Hamburger Soup

October 31, 2012
By: adgoFiled under Appetizer, Box of Unk. (San Antonio, Texas), Main course, San Antonio, Side, Soup, Texas. Tagged basil, beef, cabbage, celery, Italian, onion, potatoes, rice, soup, thyme. Bookmark the permalink. Leave a comment

With respect, I would not have called this minestrone.

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