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Tag Archives: Chantilly cream

Yesterdish’s Maritozzi

February 10, 2014

By: adgoFiled under Arlington, Dessert, Snack, Virginia, Yesterdish's recipe box. Tagged baking, bread flour, brioche, butter, cake flour, Chantilly cream, cream, eggs, flour, Italian, Manitoba flour, milk, olive oil, orange rind, orange zest, powdered sugar, salt, sugar, vanilla, yeast, Yesterdish. Bookmark the permalink. Leave a comment

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