I don’t know what to make of the cameo appearance of the words “swiss cheese.”
So ketchup, hamburger, Velveeta and rye makes… pizza.
None of us should be judged by our worst recipes. Lord knows I wouldn’t want to be. But I urge you: please do not ever make this.
This is a very lunchroom/home economics recipe. Make one base and make two recipes.
If you were inclined to break out the pressure cooker, you’d think it’d be enough of an occasion not to use sauce mix?