Cottage Swiss Fondue

Fondue makes a number of appearances in this binder.

For more fondue:
Chili Fondue
More Beef Fondue Recipes
Boeuf Fondue Bourguignonne
Chocolate Fondue
Peanut Butter Fondue

ksu_folder A family recipe provided by Jennifer Kiel of Washington, DC, from her mother-in-law’s collection, started in Kent, Ohio.


Cottage Swiss Fondue

2 cups (8 oz.) shredded Swiss cheese
3 Tbsp. flour
1-1/2 cups milk
2 cups cottage cheese
2 tsp. dry mustard
1/4 tsp. garlic powder

Toss together Swiss cheese and flour. In a 1-1/2 qt. saucepan heat milk to simmering. Over low heat add Swiss cheese, one-half cup at a time, stirring after each addition until Cheese is melted.

Stir in cottage cheese, mustard and garlic powder. Heat thoroughly. Transfer to fondue pot. Makes 4 cups.

Serve with cubes of cooked turkey, ham or roast beef; pumpernickel, rye or French bread, cauliflowerets, green pepper squares, cherry tomatoes or cucumber spears.

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