With sour cream, mayonnaise, and four kinds of flavored salt.

With sour cream, mayonnaise, and four kinds of flavored salt.
Using 4-6 ounces of roquefort in a quart of dressing.
You don’t often see this cut of meat in grocery stores these days.
With horseradish and cream cheese.
Blue cheese on fried flounder?
If you’re going to bring these to a party, explain yourself clearly.