Roquefort Dressing

Using 4-6 ounces of roquefort in a quart of dressing.

From the box of C.C. from Ceres, California.

Roquefort Dressing

1 pint Best Food mayonnaise
1 pint sour cream
4-6 ounces importeed roquefort
(I use blue cheese–cheaper)
6 cloves garlic, crushed
1 jigger red wine vinegar

Put cloves of garlic through press. Mix all ingredients together. Makes a little over 1 quart and keeps well in refrigerator.

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