Two Roquefort Dressings

Original and creamy.

From the box of L.R. from Winston-Salem, North Carolina.

Roquefort Cream Dressing

2 Tablespoons crumbled Roquefort cheese
1/2 cup sour cream
1 teaspoon vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon chopped parsley
1/2 teaspoon dried tarragon

Place cheese in bowl. Gradually add sour cream, remaining ingredients. Stir with a wooden spoon until well blended. Makes 4 servings.

Basic Roquefort Dressing

1 cup Roquefort Cheese
1 Tablespoon Worcestershire sauce
1 Tablespoon lemon juice
2/3 cup salad oil
2 Tablespoons vinegar

Mash cheese with a little salad oil. Add Worcestershire sauce, lemon juice, vinegar, and balance of oil. Shake well until creamy.

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