A 1970s name on a somewhat older concept.
With dry mustard and onion.
An acidic bite to pair with a rich cutlet.
With vinegar, sugar, and cornstarch.
Original and creamy.
With a whole egg, or three yolks.
“A good casserole” with slightly different proportions.
From Evelyn Warner, who felt it was very important that you know that.
Using 4-6 ounces of roquefort in a quart of dressing.
Mixing ingredients from a billion-dollar brand.
Two options for a sweet and sour slaw combination.
Because surely you have some sauerkraut juice in the fridge?