With vinegar, sugar, and cornstarch.
From the box of L.R. from Winston-Salem, North Carolina.
(Pa.) Bacon Dressing
(Served in Bird-in-Day and Meadowbooks Restaurants.)
Fry 1 slice of bacon and lift out to cool.
Add to drippings:
- 1/2 cup of water
- 1/2 cup of sugar
- 1/4 c. vinegar (more if one wants very sour)
Bring to boil. In meantime beat an egg, pour some hot mix onto egg, stir and return to pan; stir constantly while adding about 1 Tsbp. of cornstarch dissolved in small amount of water.