Sweet And Sour Spareribs

With onions, peppers, and pineapples.

From the box of L.R. from Winston-Salem, North Carolina.

Sweet And Sour Spareribs

This is for 2 lbs. of pork.

Flour, salt, and pepper meat–brown (in deep oil) until brown. Drain.

1 cup sugar
1 cup water
3/4 cup vinegar
2 Tablespoons soy sauce

Bring to boil. Add two onions cut into sections of 1/8; also 2 medium-size peppers, cut into sections of 1/8.

Add meat to above and time onions and peppers are put in. Simmer until onions and peppers are done. Add 1 can No. 3 (medium-size) can of crushed pineapple. Thicken with about 2 Tablespoons cornstarch. Serve over rice.

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