Frito and Spaghetti Pie

I, uhm… hmm.

Well… so…

Apparently… this… happened…

From the box of C.C. from Ceres, California.

Frito and Spaghetti Pie

For 4 or more,
double up.
For two  
2 reg. cans 1 can Dennison’s Chili without beans
2 reg. cans 1 can Franco-American Spaghetti
1 pk. [1/2 pk.?] Fritos Corn Chips, King Size Chips
    Grated sharp cheddar cheese

Place a layer of corn chips on bottom of dish. Then put 1/2 can spaghetti and 1/2 can chili. Repeat layers. Rinse cans and add water. Grate sharp cheddar cheese on top.

Bake 3/4 to 1 hour. 350 deg.

Grease dish with butter. Bake no lid–

For 4–at least 1-1/2 cans each.


  1. Dori

    No. I vote no.

  2. Leza

    My dad used to make this concoction in the 1970s. He called it Mexican Cacaputzi.

  3. Vicki

    I have had it at my ex-sister in-laws house and it’s actually pretty good. I never added water. She also added onions and black olives. Sour cream on top with more fresh onions.

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