Beef and Noodle Casserole

With olives, tomato soup, and creamed corn.

From the box of C.C. from Ceres, California.

[Beef and Noodle Casserole]

1 lb. ground beef
1/4 c. chopped onion
1-1/2 c. water
8 oz. noodles, cooked
1 can creamed corn
1 can tomato soup
2 Tbsp. Worchestershire
1 small can olives (chopped)
1 c. shredded cheese

Leave a Reply

Your email address will not be published.
Required fields are marked:*