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Tag Archives: extra virgin olive oil

Yesterdish’s Sambusas

March 24, 2014
By: adgoFiled under Appetizer, Arlington, Side, Snack, Virginia, Yesterdish's recipe box. Tagged alcohol, allspice, beef, cardamom, carrot, cayenne, celery, chicken, chiles, chili powder, coriander, cream cheese, cumin, curry leaves, Eritrean, extra virgin olive oil, feta, flour, garlic, ginger, ginger-garlic paste, ground beef, heavy cream, lamb, lemon juice, lentils, nuts, oil, olive oil, onion, onions, oregano, paprika, parsley, pepper, potatoes, red wine, salt, scallions, spinach, sumac, thyme, tomato, tomato paste, turkey, turmeric, vegetable stock, walnuts, wine, Yesterdish. Bookmark the permalink. Leave a comment

The crisp stuffed triangles we typically identify as samosas.

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