Bean Soup

With honey, turmeric, and paprika.

coverFrom a stapled collection of recipes from my preschool, c. 1982, in University Heights, Ohio.


Bean Soup

2 cups navy beans
1 chopped bell pepper
1 chopped onion
4-5 stalks celery
1 can stewed tomatoes
1/3 cup honey
1/2 tsp. paprika
1 tsp. turmeric
salt to taste
black pepper to taste

Cook navy beans till tender with oil and salt. Add spices, honey and vegetables. You may blend in blender or serve as-is.

Sulaiman Al-J

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