Jell-o Mold With Cheese

With cream cheese and cottage cheese.

A similar recipe appeared in the September 22, 1979 edition of Lancaster Farming:

Lemon-Lime Gelatin Salad

1 pkg. lime Jell-o
1 can crushed pineapple
1 lb. cottage cheese
1 cup canned milk
1 pkg. lemon Jell-o
1 cup mayonnaise

Dissolve lime and lemon Jell-o in 2 cups hot water. Add 1 can of pineapples. Let it begin setting by adding 4 cups ice cubes instead of cold water. Add cottage cheese, canned milk,and mayonnaise. Place in a 9 x 13 glass dish or mold.

Miriam High, Age 7, Robesonia, Pa.


From the box of C.C. from Ceres, California.

Jell-o Mold With Cheese

1 8-oz. cream cheese
1 small container cottage cheese
1 can crushed pineapple (8-1/4 ounce)

Cream the cream cheese in hot water. Mix in cottage cheese and crushed pineapple.

1 large package lemon Jell-o
3 c. water

Let Jell-o cool–fold in cream cheese, cottage cheese, pineapple.

Topping: Sour cream and mayonnaise.

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