Zucchini Relish

From the box of S.J. from Portland, Oregon.

Zucchini Relish

10 cups grated zucchini
4 cups diced onion
3 Tablespoons salt

Let sit overnight.

2-1/2 cups vinegar
4-1/2 cups sugar
1 Tbsp. turmeric
2 red peppers
2 green peppers
1 teaspoon salt, pepper and nutmeg

Cook till clear and seal. About 20 minutes.

Yesterdish reminder: For safety, use modern canning methods.

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