Hope you like juicing lemons and oranges.
With maybe too much liquid. Or maybe not.
Two of my favorite ingredients.
Rolled in smoked dry beef.
“What am I, chopped liver?”
The crisp stuffed triangles we typically identify as samosas.
“This is called a sauce.”
From The Greenbrier P.E.O. Cookbook.
With lemons, oranges, and pineapples.
The bare minimum ingredients.
Oh, and hey, the sewing machine’s working!
Using sherry, an under-appreciated spirit.