With two glaze options.
In a mustard cream sauce.
With almonds and sherry.
With canned soup and dried onion soup mix.
With prawns, crab, and scallops.
A recipe similar to many in the late 1970s and early 1980s.
Now here’s something you don’t see in the grocery store.
Are you familiar with the origin of the fifth?
Hi Friends, it’s Dori again.
A story of a beach, a bivalve, and a brand.
One of the many reasons why there’s no such thing as leftover beer.
Perfect for when you want to stay in. (This recipe has traveled enough already.)