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Yesterdish’s Beer Crust Cheesesteak Calzone

October 7, 2013

By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged alcohol, beef, beer, cheese, chile peppers, cornmeal, flour, garlic, garlic salt, honey, kosher salt, mushrooms, olive oil, onions, parsley, pepper, pepper jack, peppers, salt, yeast, Yesterdish. Bookmark the permalink. Leave a comment

One of the many reasons why there’s no such thing as leftover beer.

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