A widely, if rarely, practiced technique.
Tag Archives: shallots
Mixed Seafood Saute
With prawns, crab, and scallops.
Yesterdish’s Linguine With Clam Sauce
One of the classic Italian combinations.
Yesterdish’s Sweet Potato and Pancetta Soup
A tuber associated with the holidays in a soup made for the Fall.
Yesterdish’s Cretons
A French-Canadian treat, with stops in Maine and Louisiana.
Yesterdish’s Chorizo and Chiles Macaroni and Cheese
With the snow keeping so many of us home, some comfort food is in order.