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Tag Archives: shallots

Yesterdish’s Salt-Crusted Fish

May 13, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged bay leaf, black bass, black cod, dill, egg whites, fish, garlic, ginger, lemon, pepper, red snapper, rosemary, salt, seafood, shallots, thyme, trout, Yesterdish. Bookmark the permalink. Leave a comment

A widely, if rarely, practiced technique.

Mixed Seafood Saute

December 9, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged alcohol, butter, crab, garlic, lemon juice, olive oil, parsley, pepper, prawns, salt, scallops, seafood, shallots, sherry, white wine. Bookmark the permalink. Leave a comment

With prawns, crab, and scallops.

Yesterdish’s Linguine With Clam Sauce

December 2, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged bottarga, canned clams, carrots, celery, clams, cornstarch, garlic, mirepoix, onions, parsley, pepper, persillade, saffron, salt, scallions, shallots, tomatoes, vodka, Yesterdish. Bookmark the permalink. Leave a comment

One of the classic Italian combinations.

Yesterdish’s Sweet Potato and Pancetta Soup

October 28, 2013
By: adgoFiled under Arlington, Soup, Virginia, Yesterdish's recipe box. Tagged butter, cayenne, cayenne pepper, celery, chicken stock, curry, curry powder, French bread, garlic, leeks, lemon juice, lemon zest, lemons, onion, pancetta, pork, salt, shallots, sweet potatoes, Yesterdish. Bookmark the permalink. Leave a comment

A tuber associated with the holidays in a soup made for the Fall.

Yesterdish’s Cretons

August 19, 2013
By: adgoFiled under Appetizer, Arlington, Breakfast, Condiment, Snack, Virginia, Yesterdish's recipe box. Tagged allspice, bay leaf, bread, cinnamon, cloves, French Canadian, garlic, milk, nutmeg, onions, parsley, pig's feet, pork, pork shoulder, quatre epices, shallots, trotters, white pepper, Yesterdish. Bookmark the permalink. Leave a comment

A French-Canadian treat, with stops in Maine and Louisiana.

Yesterdish’s Chorizo and Chiles Macaroni and Cheese

February 11, 2013
By: adgoFiled under Arlington, Main course, Side, Virginia, Yesterdish's recipe box. Tagged American, celery seed, cheddar, cheese, chile, chorizo, Colby, dry mustard, garlic salt, macaroni, nutmeg, paprika, Parmesan, pasta, shallots, white pepper, Yesterdish. Bookmark the permalink. Leave a comment

With the snow keeping so many of us home, some comfort food is in order.

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