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Tag Archives: leeks

Yesterdish’s Chopped Liver

April 22, 2014
By: adgoFiled under Appetizer, Arlington, Dips, Snack, Virginia, Yesterdish's recipe box. Tagged alcohol, chicken livers, chives, duck fat, eggs, garlic, gremolata, hard-boiled eggs, herbes de Provence, lavender, leeks, lemon peel, lemon zest, marjoram, oregano, parsley, red wine, savory, schmaltz, thyme, wine, Yesterdish. Bookmark the permalink. Leave a comment

“What am I, chopped liver?”

Yesterdish’s Sweet Potato and Pancetta Soup

October 28, 2013
By: adgoFiled under Arlington, Soup, Virginia, Yesterdish's recipe box. Tagged butter, cayenne, cayenne pepper, celery, chicken stock, curry, curry powder, French bread, garlic, leeks, lemon juice, lemon zest, lemons, onion, pancetta, pork, salt, shallots, sweet potatoes, Yesterdish. Bookmark the permalink. Leave a comment

A tuber associated with the holidays in a soup made for the Fall.

Hearty Meat and Vegetable Soup

July 10, 2013
By: adgoFiled under Box of C.C. (Ceres, California), California, Ceres, Soup. Tagged beef, black-eyed peas, brisket, broth, butter, carrots, celery, leeks, lima beans, okra, parsley, pepper, potatoes, salt, tomatoes. Bookmark the permalink. Leave a comment

With beef, tomatoes, and vegetables.

Yesterdish’s Sunday Chicken

June 3, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged carrots, chicken, herbs au Provence, leeks, olive oil, onions, pepper, rosemary, salt, thyme, Yesterdish. Bookmark the permalink. Leave a comment

A roasted chicken for when you have a little more time to prep.

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