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Tag Archives: savory

Yesterdish’s Chopped Liver

By: adgoFiled under Appetizer, Arlington, Dips, Snack, Virginia, Yesterdish's recipe box. Tagged alcohol, chicken livers, chives, duck fat, eggs, garlic, gremolata, hard-boiled eggs, herbes de Provence, lavender, leeks, lemon peel, lemon zest, marjoram, oregano, parsley, red wine, savory, schmaltz, thyme, wine, Yesterdish. Bookmark the permalink. Leave a comment

“What am I, chopped liver?”

Country Pork Sausage

October 23, 2013

By: adgoFiled under Box of A.D. (Lutz, Florida), Breakfast, Florida, Lutz, Main course. Tagged black pepper, fat pork, lean pork, pork, sage, salt, sausage, savory, summer savory. Bookmark the permalink. Leave a comment

It helps to know what country sausage technically is.

Soybean Souffle

By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Illinois, Main course, Side. Tagged 1930s, 1939, 1940s, 1942, 1943, 3-30-1939, garlic, nuts, oil, rosemary, sage, salt, savory, soybeans, vegan. Bookmark the permalink. Leave a comment

Vegan soybean souffle, that is.

Brown Rice Stuffing

February 13, 2013

By: adgoFiled under From J.K. (Kent, Ohio), Kent, Ohio, Side. Tagged brown rice, celery, chicken broth, mushrooms, onions, rice, savory. Bookmark the permalink. Leave a comment

Summer savory is under-appreciated.

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