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Tag Archives: duck fat

Yesterdish’s Chopped Liver

April 22, 2014
By: adgoFiled under Appetizer, Arlington, Dips, Snack, Virginia, Yesterdish's recipe box. Tagged alcohol, chicken livers, chives, duck fat, eggs, garlic, gremolata, hard-boiled eggs, herbes de Provence, lavender, leeks, lemon peel, lemon zest, marjoram, oregano, parsley, red wine, savory, schmaltz, thyme, wine, Yesterdish. Bookmark the permalink. Leave a comment

“What am I, chopped liver?”

Yesterdish’s Steak And Peanut Summer Rolls

March 31, 2014
By: adgoFiled under Appetizer, Arlington, Dips, Main course, Snack, Virginia, Yesterdish's recipe box. Tagged beef, carrot, cayenne, chile-garlic paste, cilantro, cumin, duck fat, garlic, green onion, jalapeno, kosher salt, lettuce, lime, lime juice, lime zest, parsley, peanut butter, peanuts, pepper, persillade, ponzu, red leaf, rice noodles, rice paper wrappers, rice vinegar, romaine, salt, sesame oil, skirt steak, soy sauce, sprouts, steak, Yesterdish. Bookmark the permalink. Leave a comment

A vehicle for a well-transformed cut of beef.

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