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Yesterdish’s Chopped Liver

By: adgoFiled under Appetizer, Arlington, Dips, Snack, Virginia, Yesterdish's recipe box. Tagged alcohol, chicken livers, chives, duck fat, eggs, garlic, gremolata, hard-boiled eggs, herbes de Provence, lavender, leeks, lemon peel, lemon zest, marjoram, oregano, parsley, red wine, savory, schmaltz, thyme, wine, Yesterdish. Bookmark the permalink. Leave a comment

“What am I, chopped liver?”

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