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Tag Archives: rosemary

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Lamb Shanks

December 6, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Main course, Minnesota. Tagged beef broth, dry mustard, garlic powder, ground mustard, lamb, onion, rosemary, stock. Bookmark the permalink. Leave a comment

Braised with beef broth and mustard.

Buckwheat Pilaf

August 8, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Idaho, Nampa, Side. Tagged Accent, bouillon, buckwheat, buckwheat groats, bulgar wheat marjoram, chicken stock base, margarine, monosodium glutamate, MSG, rice, rosemary, thyme, vegetable flakes. Bookmark the permalink. Leave a comment

With marjoram, thyme, and rosemary.

Yesterdish’s Salt-Crusted Fish

May 13, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged bay leaf, black bass, black cod, dill, egg whites, fish, garlic, ginger, lemon, pepper, red snapper, rosemary, salt, seafood, shallots, thyme, trout, Yesterdish. Bookmark the permalink. Leave a comment

A widely, if rarely, practiced technique.

Yesterdish’s Pasta e Fagioli

January 20, 2014
By: adgoFiled under Arlington, Main course, Soup, Virginia, Yesterdish's recipe box. Tagged bay leaf, carrots, celery, cheese, garlic, ham, olive oil, onion, pancetta, Parmesan, parsley, pepper, persillade, rosemary, salt, tomatoes, Yesterdish. Bookmark the permalink. Leave a comment

Or pasta fasĂșl, depending on which part of Italy (or Jersey) you’re from.

Yesterdish’s Chicken Cutlets

January 13, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged bread, buttermilk, Cajun salt, cheese, chicken, cornstarch, flour, garlic, Italian bread, kosher salt, milk, oil, olive oil, Parmesan, pepper, rosemary, seasoned salt, sugar, thyme, vegetable oil, Yesterdish. Bookmark the permalink. Leave a comment

Dori’s favorite meal from growing up.

Red Snapper in Tomato Rosemary Sauce

October 20, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged flour, garlic, oil, olive oil, red wine vinegar, rosemary, snapper, tomato paste, tomato salt, vinegar. Bookmark the permalink. Leave a comment

A popular domestic catch.

Yesterdish’s Sunday Chicken

June 3, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged carrots, chicken, herbs au Provence, leeks, olive oil, onions, pepper, rosemary, salt, thyme, Yesterdish. Bookmark the permalink. Leave a comment

A roasted chicken for when you have a little more time to prep.

Breakfast Ambrosia

May 20, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Breakfast, Chicago, Fruit salads, Illinois, Salad. Tagged apples, avocado, coconut, coconut cream, dates, dulse, flax meal, ginger, grapefruit, honey, kumquats, lemon zest, mace, nutmeg, oranges, papaya, pineapple, rosemary, sunflower meal. Bookmark the permalink. Leave a comment

Apples, papaya, pineapple, oranges, and grapefruit.

Soybean Souffle

May 10, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Illinois, Main course, Side. Tagged 1930s, 1939, 1940s, 1942, 1943, 3-30-1939, garlic, nuts, oil, rosemary, sage, salt, savory, soybeans, vegan. Bookmark the permalink. Leave a comment

Vegan soybean souffle, that is.

Marge’s Corned Beef

April 3, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Main course. Tagged bay leaf, beef, celery, cinnamon, cloves, corned beef, dill seed, garlic, onions, orange, rosemary. Bookmark the permalink. Leave a comment

Our modern concept of corned beef came from New York City.

Herb Butter

February 27, 2013
By: adgoFiled under Condiment, From J.K. (Kent, Ohio), Kent, Ohio. Tagged compound butter, garlic, oregano, parsley, powdered garlic, rosemary, sage. Bookmark the permalink. Leave a comment

A compound butter that would finish a steak well.

Holiday Yeast Rolls and Fillings

February 25, 2013
By: adgoFiled under Bread and rolls, Breakfast, Dessert, From J.K. (Kent, Ohio), Kent, Ohio, Snack. Tagged almonds, baking, brown sugar, cinnamon, dates, nuts, oregano, parsley, pecans, rolls, rosemary, sage, walnuts. Bookmark the permalink. Leave a comment

One base recipe with three fillings.

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