Braised with beef broth and mustard.
Tag Archives: rosemary
Buckwheat Pilaf
With marjoram, thyme, and rosemary.
Yesterdish’s Salt-Crusted Fish
A widely, if rarely, practiced technique.
Yesterdish’s Pasta e Fagioli
Or pasta fasúl, depending on which part of Italy (or Jersey) you’re from.
Yesterdish’s Chicken Cutlets
Dori’s favorite meal from growing up.
Red Snapper in Tomato Rosemary Sauce
A popular domestic catch.
Yesterdish’s Sunday Chicken
A roasted chicken for when you have a little more time to prep.
Breakfast Ambrosia
Apples, papaya, pineapple, oranges, and grapefruit.
Soybean Souffle
Vegan soybean souffle, that is.
Marge’s Corned Beef
Our modern concept of corned beef came from New York City.
Herb Butter
A compound butter that would finish a steak well.
Holiday Yeast Rolls and Fillings
One base recipe with three fillings.