Cheese Wine Log

Rolled in smoked dry beef.

From a box sold in East Moline, Illinois.

Cheese Wine Log

2 c. shredded sharp cheddar, softened
1 (3 oz.) cream cheese
1/3 c. dry wine (white)
1 Tbsp. chopped green onion
1 tsp. prepared horseradish
1 (2-1/2 oz.) smoked dry beef, finely snipped

In a small bowl beat 2 cheeses until smooth. Beat in wine. Add onion and horseradish. Chill1 hour until slightly firm.

Shape into 2 logs (6 inches long each) and roll in beef.

Wrap and chill.

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