Crab Dip

With cream cheese and garlic.

From a box sold in East Moline, Illinois.

Crab Dip

1 (8 oz.) cream cheese
1/4 c. light cream
2 tsp. lemon juice
1-1/2 tsp. Worcestershire sauce
1 clove garlic, minced
dash salt and pepper
6-1/2 or 7-1/2 oz. crabmeat

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