With cream cheese.
From a box sold in Nampa, Idaho.
Clam Dip
2 (3 oz.) pkg. Philadelphia Cream Cheese
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. salt
dash pepper
1 small can clams, minced; drain, then add juice to get consistency.
Rub bowl with garlic clove or add a bit of garlic salt.