Clam Dip

With cream cheese.

From a box sold in Nampa, Idaho.

Clam Dip

2 (3 oz.) pkg. Philadelphia Cream Cheese
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. salt
dash pepper

1 small can clams, minced; drain, then add juice to get consistency.

Rub bowl with garlic clove or add a bit of garlic salt.

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