Glazed Carrots

With brown sugar, or white if you want orange carrots.

From a box sold in East Moline, Illinois.

Glazed Carrots

6 medium carrots
2 Tbsp. butter or margarine
1/3 c. packed brown sugar
1 Tbsp. snipped parsley

Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks. Simmer in salted water about 10 minutes until crisp tender. Drain.

Melt butter and sugar. Add carrots and glaze for about 10 minutes.

(Try white sugar to keep carrots color.)

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