With brown sugar and nuts.
From a box sold in East Moline, Illinois.
Oatmeal Crisp Cookies
1 c. brown sugar
1 c. white sugar
2 whole eggs, well beaten
1 c. margarine
1-1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
3 c. oatmeal
1/2 c. nuts
Mix in order given. Form into long loaves or rolls. Put in refrigerator overnight. Slice and bake.
Bake at 350 deg. 12-14 minutes.