Bourbon Boston Beans

With maybe too much liquid. Or maybe not.

From a box sold in East Moline, Illinois.

Bourbon Boston Beans

4 cans (16 oz.) beans
3/4 tsp. dry mustard
1/2 cup chili sauce
1 Tbsp. molasses
1/2 c. bourbon
1/2 c. coffee (strong)

Mix and let stand 3 hours.

Bake 375, covered, 40 minutes.

Remove and top with pineapple slices and sprinkle with brown sugar. [Repeated instruction: Bake 40 minutes.]

Could use half liquid.

Then again, maybe O.K.

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