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Tag Archives: peppercorns

Yesterdish’s Lobster And Artichoke Pasta

May 21, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged alcohol, artichokes, butter, carrot, celery, flour, garlic, lemon pulp, lemon zest, lemons, lobster, lobster tail, mirepoix, olive oil, onion, parsley, pasta, pasta dough, pepper, peppercorns, salt, seafood, shallot, tagliatelle, white wine, wine, Yesterdish. Bookmark the permalink. 1 Comment

Two of my favorite ingredients.

Crayfish with Spicy Court Bouillon

November 10, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged celery, chiles, cinnamon, crawfish, crayfish, hot pepper sauce, malt vinegar, onions, peppercorns, pickling spice, salt, vinegar, Worcestershire sauce. Bookmark the permalink. Leave a comment

A recipe that calls for non-reactive cookware.

Taco Sauce

July 12, 2013
By: adgoFiled under Box of C.C. (Ceres, California), California, Ceres, Sauce. Tagged broth, Carol Barajas, chiles, cloves, cumin, de arbol, garlic, garlic powder, oregano, peppercorns, peppers, pimenton, tomatoes. Bookmark the permalink. Leave a comment

With peppers, cumin, and oregano.

Yesterdish’s Pickled Watermelon Rind

July 1, 2013
By: adgoFiled under Appetizer, Arlington, Side, Snack, Virginia, Yesterdish's recipe box. Tagged allspice, canning, cinnamon, cloves, ginger, peppercorns, pickling spice, salt, sugar, vinegar, watermelon, Yesterdish. Bookmark the permalink. Leave a comment

If you’ve never heard of them, you’re confused. If you have, you’re hungry.

Kedgeree

June 26, 2013
By: adgoFiled under Breakfast, From A.G. (University Heights, Ohio), Ohio, University Heights. Tagged 1930s, 1933, 1936, 1940s, 1948, broccoli, butter, carrot, curry powder, Eleanor Roosevelt, English, fish, garlic, Kitty Sillars, lemon, onion, parsley, peppercorns, red pepper, rice, salt, Scottish, zucchini. Bookmark the permalink. 1 Comment

A favorite in England, Scotland, and Washington, D.C.

Brown Soup Stock

May 30, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Ohio, Soup. Tagged bay leaf, beef, carrots, cloves, onions, parsley, peppercorns, salt. Bookmark the permalink. Leave a comment

Traditional and straightforward.

Yesterdish’s Shrimp Stock

April 1, 2013
By: adgoFiled under Arlington, Soup, Virginia, Yesterdish's recipe box. Tagged bay leaf, celery, celery seed, garlic, lemon, onions, peppercorns, shrimp, thyme, Yesterdish. Bookmark the permalink. Leave a comment

It’s a simple thing, but versatile enough to merit its own discussion.

Yesterdish’s Chicken Stock

March 25, 2013
By: DoriFiled under Arlington, Main course, Side, Soup, Virginia, Yesterdish's recipe box. Tagged bay leaf, carrots, celery, chicken, garlic, onions, parsley, peppercorns, tomatoes, Yesterdish. Bookmark the permalink. 1 Comment

It’s crazy that I’m the one writing about stock.

Boer Chicken Pie

February 14, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged allspice, baking, bay leaves, carrots, celery, chicken, ham, hard-boiled eggs, onions, parsley, peppercorns, pie crust, South African. Bookmark the permalink. Leave a comment

Also known by its traditional name, hoender pastei.

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