Two of my favorite ingredients.
Tag Archives: peppercorns
Crayfish with Spicy Court Bouillon
A recipe that calls for non-reactive cookware.
Taco Sauce
With peppers, cumin, and oregano.
Yesterdish’s Pickled Watermelon Rind
If you’ve never heard of them, you’re confused. If you have, you’re hungry.
Kedgeree
A favorite in England, Scotland, and Washington, D.C.
Brown Soup Stock
Traditional and straightforward.
Yesterdish’s Shrimp Stock
It’s a simple thing, but versatile enough to merit its own discussion.
Yesterdish’s Chicken Stock
It’s crazy that I’m the one writing about stock.
Boer Chicken Pie
Also known by its traditional name, hoender pastei.