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Crayfish with Spicy Court Bouillon

November 10, 2013

By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged celery, chiles, cinnamon, crawfish, crayfish, hot pepper sauce, malt vinegar, onions, peppercorns, pickling spice, salt, vinegar, Worcestershire sauce. Bookmark the permalink. Leave a comment

A recipe that calls for non-reactive cookware.

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