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Yesterdish’s Lobster And Artichoke Pasta

By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged alcohol, artichokes, butter, carrot, celery, flour, garlic, lemon pulp, lemon zest, lemons, lobster, lobster tail, mirepoix, olive oil, onion, parsley, pasta, pasta dough, pepper, peppercorns, salt, seafood, shallot, tagliatelle, white wine, wine, Yesterdish. Bookmark the permalink. 1 Comment

Two of my favorite ingredients.

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