If you lived through Prohibition, you’d keep this handy, too.
From the box of G.Y. from Wichita, Kansas.
3-1/2 c. sugar (put in jug)
Thaw grape juice (3 cans) (add jug)
Rinse out cans and put in jug.
2 cakes yeast dissolved in small amount water (lukewarm) with 2″ on top of container. Use balloon for top.
(Use lukewarm water.) Shake till sugar is dissolved. Let sit 3 to 4 weeks–(21 days)–bottle it.
Makes 4 qts.
Recipe from the kitchen of [Something?] Long