If you lived through Prohibition, you’d keep this handy, too.

From the box of G.Y. from Wichita, Kansas.


3-1/2 c. sugar (put in jug)
Thaw grape juice (3 cans) (add jug)

Rinse out cans and put in jug.

2 cakes yeast dissolved in small amount water (lukewarm) with 2″ on top of container. Use balloon for top.

(Use lukewarm water.) Shake till sugar is dissolved. Let sit 3 to 4 weeks–(21 days)–bottle it.

Makes 4 qts.

Recipe from the kitchen of [Something?] Long

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