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Yesterdish’s Pork Medallions in Lemon and Caper Sauce

February 25, 2013

By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged capers, cayenne, chicken stock, dill, garlic, granulated garlic, pork, Yesterdish. Bookmark the permalink. Leave a comment

One of the first recipes I learned how to make.

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