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Tag Archives: chicken breast

Mystery Barbecue Chicken

March 14, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged Accent, chicken, chicken breast, corn oil, hot sauce, lemon juice, Mazola, molasses, MSG, salt, Tabasco. Bookmark the permalink. Leave a comment

With secret Tabasco!

Wild Chicken Casserole

February 22, 2014
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Main course, Sun City. Tagged canned soup, casserole, celery, chicken, chicken breast, cream of chicken soup, cream of mushroom soup, green pepper, margarine, mayonnaise, Mrs. Paul Sullivan, mushrooms, onion, rice, water chestnuts, wild rice. Bookmark the permalink. Leave a comment

Two cans of condensed soup, wild rice, and mayonnaise.

Hot Chicken Salad

February 11, 2014
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Main course, Sun City. Tagged almonds, casserole, cheese, chicken, chicken breast, Ditto's, eggs, Estella Rogers, miracle whip, pimento, potato chips, salt, sandwich spread. Bookmark the permalink. Leave a comment

Using Dittos potato chips.

Mexican Chicken Casserole

February 9, 2014
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged bell peppers, canned soup, casserole, cheddar, cheese, chicken, chicken breast, chicken stock, cream of chicken soup, cream of mushroom soup, Gramma's Mexican Seasoning, Margaret Stewart, Monterey Jack, olives, onion, salsa. Bookmark the permalink. Leave a comment

No, not your grandma’s seasoning.

Gretchen’s Great Chicken

April 28, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Main course. Tagged casserole, chicken, chicken breast, Gretchen's, onion soup mix, orange marmalade, Russian dressing. Bookmark the permalink. 3 Comments

Russian dressing, another American original.

Chicken Kiev

January 5, 2013
By: adgoFiled under Box of Unk. (Columbiaville, Michigan), Columbiaville, Main course, Michigan. Tagged 1940s, 1950s, 1960s, chicken, chicken breast, chives, fried. Bookmark the permalink. Leave a comment

The origin of this recipe is complicated, but its cultural significance is clear.

Three Spice Chicken

December 3, 2012
By: adgoFiled under Appetizer, From J.K. (Washington, DC), Main course, Washington, D.C.. Tagged chicken, chicken breast, frying, onion powder, paprika, poultry seasoning. Bookmark the permalink. Leave a comment

This and a beer and I’m happy.

Holiday Apricot Chicken

November 24, 2012
By: adgoFiled under Box of Unk. (Columbiaville, Michigan), Columbiaville, Main course, Michigan. Tagged apricot, apricot preserves, chicken, chicken breast, onion soup mix, Russian dressing. Bookmark the permalink. Leave a comment

And a clipped recipe for “Chinese-noodle chicken” that was taped to the card.

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